After so many years of interesting culinary experiences such as working in New Orleans for Emeril Lagasse to a brief stint on the hit tv show Top Chef, Valerie decided to use her passion and creativity to become a Personal Chef. She loves to bring people of all walks of life together over great food and fun. Valerie specializes in everything from intimate dinners in the home to unique 7 course tasting meals. Thus her most recent endeavor, an underground dinner club called Culinary Speakeasy was born. She feels fortunate that her travels have truly allowed her to incorporate her love for food, cooking and people into every aspect of her life for all to taste.
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