Culinary Speakeasy : The concept
In the spirit of bringing people together to enjoy great food in a very unique dining experience, Valerie Bolon of Top Chef Season 4 fame, is introducing Chicago to her newest endeavor, the underground dining scene.
Our idea is simple, to celebrate delicious food and wine in a quaint and surprising locale. We would like to invite the foodies of Chicago to come and share our passions and inspirations. We also understand the importance of collaborating our visions with local farmers, wine purveyors, and artists of all kinds - which makes this experience so much more interesting for everyone. For us, utilizing as many local resources as we possible can allows us to show the importance of really knowing where your food and wine comes from.
We believe food is the most universal part of life and should be celebrated and shared with others.
Purchase a very special dining experience that includes a delicious 5 course meal.
Saturday, October 18, 2014
55 E. Erie #2803
Dinner begins at 6:30pm
Tickets to this event have sold out.
The next Culinary Speakeasy event will be announced soon! Be the first to find out about Valerie's next 5 course underground dining experience. Get the scoop on future Culinary Speakeasy events by signing up for Valerie's Culinary Speakeasy Newsletter.